Shrimp Noodle Stir Fry

Print

With ImageWithout Image

Shrimp Noodle Stir Fry

Author: Mia Rigden

Ingredients

• 1 package rice noodles
• 2 tablespoons avocado oil
• 5 cups mixed vegetables (I'm using red onion, broccoli, bell peppers, and snap peas)
• 2 cloves garlic, minced
• 1-inch nub of ginger, peeled and minced
• 1 teaspoon red pepper flakes (optional)
• ½ cup coconut aminos
• 2 tablespoons toasted sesame oil
• Juice of 1 lime
• 1 pound wild shrimp, peeled and deveined
• Green onions, sliced
• Sesame seeds, slice
• Fresh basil and cilantro
• Salt to taste

Instructions

1. Cook the noodles according to the package instructions.
2. While the noodles are cooking, cut the vegetables into 1-inch pieces, or thin slices.
3. Head a large skillet over medium heat. Add the avocado oil, followed by the vegetables. Season generously with salt, and sauté for 3-5 minutes, stirring occasionally.
4. While the vegetables are sautéing, mix together the garlic, ginger, red pepper flakes (if using), coconut aminos, toasted sesame oil, and lime juice.
5. Pour the sauce over the vegetables, stir to mix, and cover. Allow to cook for an addition 2-3 minutes.
6. Add the shrimp to a bowl and salt generously. Then, add to the skillet with the vegetables and stir to incorporate.
7. Cover and allow to cook for another 5 minutes, stirring occasionally.
8. Serve with a garnish of green onions, sesame seeds, fresh basil, and cilantro.