Celery Root, Fennel, & Apple Slaw

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Celery Root, Fennel, & Apple Slaw

Author: Mia Rigden

Celery root is a highly under appreciated nutritional powerhouse. It is full of vitamins and minerals, and a great way add more plant diversity to your diet. This perfect fall transition salad is light, refreshing, and tangy. It goes great with roast chicken or a pork chop.

Ingredients

• 1/2 medium-sized celery root, shredded (makes about 2 cups)
• 1 medium fennel bulb, shredded (makes about 1 cup)
• 1 medium honeycrisp apple (makes about 1 cup)
• 1/2 cup toasted walnut pieces
• 1 tablespoon whole grain mustard
• Juice of 1/2 lemon (about 2 tablespoons)
• 1 teaspoon honey
• 1/3 cup extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Add the shredded celery root, fennel, apple, and walnuts to a medium-sized bowl.
2. In a small bowl, whisk together the mustard, lemon juice, honey, and olive oil. Season with salt and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Season with additional salt and pepper as desired, and serve.