Vegan Miso Caesar Dressing

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Vegan Miso Caesar Dressing

A solid Caesar recipe should be a staple in every cook’s repertoire. This version is vegan, full of healthy fats and gut-loving probiotics. Toss with your favorite greens to elevate an average weekday salad or serve alongside roasted chicken and tomato soup at a dinner party. This recipe is Reset approved.

Ingredients

• 2 teaspoons Miso
• 1 teaspoon Dijon Mustard
• ¼ cup Extra Virgin Olive Oil
• 3 tablespoons Water
• Juice of ½ lemon
• 1 garlic clove
• Salt to taste

Instructions

1. Add all of the ingredients to a blender or food processor and blend until smooth. Store in the fridge for up to one week. You can loosen with some water (1/2 tablespoon at a time), as it will thicken slightly as it sets.

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