Heirloom Tomato & Stone Fruit Salad

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Heirloom Tomato & Stone Fruit Salad

Author: Mia Rigden

Ingredients

• Several heirloom tomatoes in all shapes, colors and sizes
• Stone fruits like peaches, nectarines and plums
• Radicchio
• Fresh basil
• Fresh dill
• Olive oil
• Balsamic vinegar
• Maldon sea salt
• Burrata cheese

Instructions

1. Slice tomatoes and fruit into bite-size pieces.
2. Drizzle olive oil and balsamic vinegar and sprinkle sea salt over tomatoes and fruit.
3. Top with burrata and serve immediately.